Cooked?✕
Uru-Swati
April 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. INSTRUCTED FOOD ITEMS BELOW 40F MUST BE COOKED OR REFRIGERATED. FOOD ITEMS MUST NOT BE REFROZEN AND NO NEW FROZEN FOODS SHOULD BE BROUGHT IN UNTIL FREEZER IS REPAIRED AND MAINTAINED. CRITICAL VIOLATION #7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED FOOD ITEMS INSIDE WALK IN COOLER FLOOR WITH HEAVY ICE BUILT UP ON PRODUCTS. INSTRUCTED TO REMOVE ICE, FIX LEAKS DRIPPING ON THE FOOD PRODUCTS INSIDE THE WALK IN FREEZER. SERIOUS VIOLATION #7-38-005(A)
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE AT THE KITCHEN PREP AREA. MANAGER IMMEDIATELY CALLED THE PLUMBER FOR REPAIRS. SERIOUS VIOLATION #7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED SOME FOOD ITEMS STORED IN TIN CANS INSIDE THE SERVICE COOLER. INSTRUCTED TO REMOVE TO STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOORS ALONG WALL UNDERNEATH, AND IN FRONT OF THE DISH WASHING MACHINE AND 3 COMPARTMENT SINK, NOT MAINTAINED. INSTRUCTED TO RE-GROUT THE FLOORS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA....ALSO NOTE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT THE PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING FINISH AND CAULK. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS IMPROPERLY STORED ON TOP OF MICROWAVE AT THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on August 4, 2016: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.