✓!

Usmania Fine Dining

November 16, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMP DISH MACHINE NOT REACHING FINAL SANITIZING RINSE AT 100PPM. SANITIZING FINAL RINSE AT 0PPM ONLY AT THE TIME OF INSPECTION.TECHNICIAN ARRIVED AND WAS ABLE TO FIX THE MACHINE AND IS NOW READING AT 100PPM. CITATION ISSUED CRITICAL 7-38-030.
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, WALK IN FREEZER AND REACH IN COOLERS ARE WITHOUT LABEL AND DATE. INSTRUCTED TO PROVIDE LABEL AND DATED ALL CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ALL THE EXTRA LARGE POTS THAT DOES NOT FIT INSIDE THE 3 COMPT SINK TO SANITIZE. MUST USE SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE LIDS AND EXTERIOR PART OF ALL THE SPICES CONTAINERS AND BULK CONTAINERS WITH SUGAR AND FLOUR AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL STOCKS AND BOXED FOODS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER.(FOUND BOXED FOODS AND STOCKS ON THE FLOOR).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN THE STORAGE ROOM/LUNCH ROOM AND WALLS BEHIND THE WIRE SHELVING IN FRONT OF THE WALK IN COOLER AND WALK IN FREEZER NEEDS DETAIL CLEANING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING HEAVY ON THE HOT HANDLE OF THE FAUCET OF THE ONE COMPT SINK. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on August 11, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up