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Usmania Fine Dining
May 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP, SERVING AND STORAGE AREA. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.
What changed since the previous inspection?
Compared with Fail on April 29, 2013: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.