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Usmania Fine Dining

July 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARRED FOODS IN WALK IN COOLER AND WALK IN FREEZER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUCT CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN DISHROOM IN NEED OF REGROUTING. REGROUT ALL TILES IN DISHROOM AREA TO PREVENT STANDING WATER FROM COLLECTING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMUALTION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT BULBS AND LIGHT SHEILDS ABOVE NAAN AREA AND GRILLS. REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK NEEDED IN ROOM CONTAINING LARGE MIXER FOR DOUGH FOR NAAN. NAAN IS MIXED, PORTIONED AND WRAPPED IN ROOM WITHOUT ADEQUATE HANDWASHING. MUST INSTALL HANDSINK OR REMOVE MIXER FROM ROOM AND REMOCATE TO AND EXISTING FOOD PREPARATION AREA CONTAINING AN EXPOSED HANDINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST HANG MOPS TO DRY AFTER USE
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED NON HANDLED SCOOP INSIDE READY TO EAT JELLO. MUST PROVIDE HANDLED SCOOP INSTEAD OF BOWL.
code 42
Food Handler Requirements Met

Inspector note: ADDITIONAL FOOD HANDLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on April 22, 2015: 4 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.