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Usmania Fine Dining

February 10, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE. • OBSERVED SOAP AND PAPER TOWELS AT THE MOP SINK LOCATED OUTSIDE OF EMPLOYEE BATHROOM. MUST REMOVE.
code 10Priority
Proper Cooling Time And Temperature

Inspector note: OBSERVED COOKED LENTILS STORED IN WALK IN COOLER EXCEEDING THE 6 HOUR COOLING LIMIT. MANAGER STATED THEY STARTED PREPARING THE LENTILS AT 7 AM AND AT 2:30 PM THE TEMPERATURE OF THE LENTILS WAS FOUND AT 62.3F. INSTRUCTED MANAGER THERE IS A TOTAL OF 6 HOUR COOLING DOWN PROCESS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 20
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON FOOD MENU. ESTABLISHMENT IS SERVING T-BONE STEAK COOKED TO ORDER. INSTRUCTED TO PROVIDE AN ASTERISK ON THE FOOD ITEM AND PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, *"THESE FOOD ITEMS ARE COOKED TO ORDER." ADDITIONALLY, MANAGER NEEDS TO ADD A REMINDER AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
Approved Thawing Methods Used

Inspector note: OBSERVED TWO BINS OF FROZEN LAMB CHOPS STORED ON PREP TABLE COUNTER. INSTRUCTED MANAGER TO THAW IN REFRIGERATOR OR UNDER RUNNING WATER.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN REAR DISHWASHING AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY (SUGAR & SALT)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINERS STORED ON FLOORS IN WALK IN COOLER. INSTRUCTED TO ELEVATE ONTO SHELVING TO PREVENT CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN REAR PREP AREA. MUST STORE INTO CLEAN KNIFE HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD UNDER 1-COMPARTMENT SINK IN FRONT JUICING AREA. MUST PAINT OR SEAL FOR SMOOTH AND EASY CLEANABILITY. • OBSERVED SAUCE STORED IN TRASH CANS IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED DIRTY CUTTING BOARDS THROUGHOUT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. • OBSERVED LARGE POTS ON SITE USED FOR COOKING. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE ON HOW THEY CLEAN EQUIPMENT.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE AT ICE MACHINE WATER LINE. MUST INSTALL. ALSO MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET LOCATED OUTSIDE OF EMPLOYEE BATHROOM.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SEWAGE BACKUP FROM GREASE TRAP AND FLOOR DRAIN LOCATED AT DISHWASHING AREA WHEN DRAINING WATER FROM 3-COMPARTMENT SINK. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PLUMBER ARRIVED ON SITE AND RESOLVED ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM AND IN WOMEN'S BATHROOM. MUST PROVIDE.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 21, 2020: 9 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.