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Uz Food

February 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR VOMIT AND DIARRHEA CLEANING SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MFP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
code 36
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK AND AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION, HOT WATER RANGED FROM 68.5F AT THE 3 COMPARTMENT SINK AND 71.4F AT THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINK AND 110F AT THE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.