Valle's Produce #5

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARDS IN MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND/OR REPLACE AND MAINTAIN CUTTING BOARDS.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: EXCESSIVE CLUTTER/NON USED EQUIPMENT (SHELVING UNITS, ETC) AT EXTERIOR SIDE OF BUILDING. INSTD TO REMOVE ALL CLUTTER/UNUSED EQUIPMENT AND MAINTAIN AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: VENTILATION IN TOILET ROOM IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Pass on June 3, 2024: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.