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Van Buren Market

December 4, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012. NACHO CHEESE 148.2F.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SHELVING UNITS IN REACH IN COOLERS AND FREEZER, VENTILATION VENT IN TOILET ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS THROUGHOUT PREMISES AND LIFT THE STORE SHELVES CLEAN UNDER THEM. REPLACE THE MISSING FLOOR TILES THAT ARE MISSING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL THE HOLES IN THE WALLS AND CEILING THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. WALLS IN THE FOOD STORE ROOM HAS PEELING PAINT ON THEM. REMOVE THE PEELING PAINT AND PAINT THEM
code 35

What changed since the previous inspection?

Compared with Fail on November 27, 2013: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.