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Van Phat Restaurant

October 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN PIPES AND INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP. • MUST DEFROST BOTH ICE BOX FREEZERS IN THE REAR AREA TO REMOVE ICE BUILD-UP. • MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT UPRIGHT REFRIGERATOR AND AT 2DR COOLER IN THE KITCHEN TO REMOVE FOOD DEBRIS AND SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS AT CORNERS IN THE REAR STORAGE AREA AND THE BASEMENT TO REMOVE DEAD INSECTS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA TO PREVENT PEST BREEDING AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on October 24, 2012: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.