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Van Phat Restaurant
September 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: FOUND APPROXIMATELY HALF A POUND OF COOKED BEEF AND RAW SHRIMP STORED IN THE SAME CONTAINER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5. INSTRUCTED FACILITY TO STORE ALL RAW FOOD BELOW COOKED AND READY TO EAT FOOD AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED FACILITY TO STORE ALL FOOD IN FOOD GRADE MATERIAL AND NOT GROCERY BAGS AND TO MAINTAIN. INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND TO MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED FACILITY TO REPAIR THE LID ON THE CHEST FREEZER ALONG THE WEST BACK WALL AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED FACILITY TO CLEAN ALL COOKING SURFACES TO REMOVE DIRT AND GREASE BUILDUP AND TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN FLOORS IN KITCHEN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 23, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.