Vanille Pattisserie

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (cupcakes, etc.) are being served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed black build up on floors under hand sink and along baseboard behind 1 door cooler. Must detail clean and sanitize. Must maintain same.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 5, 2016: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.