Vanille Pattisserie

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (cheese cake, etc.) are being served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.
  code 21
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Observed food handlers in front prep area with no hair restraint. Instructed manager to ensure that food handlers properly restrain hair, in side hair restraint, whenever foods are prepared and or served. Maintain at all times.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2017: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.