Vanille Pattisserie

July 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN DISH WASHING AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,ALL PRPE TABLES,UNDER SIDES OF ALL FLOOR MIXERS,CAKE GLASS REACH IN COOLER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WALK IN COOLER FAN GUARDS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,LAUNDRY AREA.DISH WASHING AREA,WALK IN FREEZER AND COOLER AND FLOOR DRAIN IN DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN SMALL WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON STAIRS LEADING TO BASEMENT STORAGE,FLOOR TILE NEAR 1ST FL. DRY FOOD STORAGE AREA, GAP IN BETWEEN FLOOR AND DRAIN UNDER 3- COMP SINK
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS THROUGHOUT PREP AREAS,DUST FROM WALL VENTS IN PREP AREA,WINDOW SILLS IN FRONT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS,CEILING IN 1ST FL. STAFF TOILET ROOM IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS,DISH WASHING AREA,LOOSE WALL BASE IN BASEMENT,MISSING WALL OUTLET COVERS OUTSIDE OF STAFF TOILETROOM AND NEAR REAR STORAGE ROOM
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND LARGE WALK IN FREEZER
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF BASEMENT TOILETROOM
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE AND ORAGNIZE SHOES AND OTHER ARTICLES OFF OF FLOOR IN LOCKER ROOM
    code 41

What changed since the previous inspection?

Compared with Fail on July 27, 2016: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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