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Vanille Pattisserie

July 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CARDBOARD LINERS ON SHELVING AT BASEMENT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED WALK-IN FREEZER FAN GUARDS ICED.INSTRUCTED MANAGEMENT TO REMOVE ICE FROM FAN GUARDS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CHIPPED WALL NEXT TO REAR DOOR.INSTRUCTED MANAGEMENT TO REPAIR WALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED BURNT OUT LIGHTS AT PACKING AREA.INSTRUCTED MANAGEMENT TO REPLACE BURT OUT LIGHTS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW DRAIN AT WASHBASIN AT FIRST FLOOR PREP AREA RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.