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Vapiano

November 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Inadequate hands washing facilities. found all hand wash sink with no h soap and paper towels at all 5 prep and dish washing areas, no hot running water at front kitchen hand sink, obstructed hand sink at dish washing area, instructed mgr to provide soap and paper towels at all hand sinks. critical citation issued 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: facility not maintaining proper cooling temperature. found prep cooler at 51.3f, cooler is used to store perishables. instructed mgr to keep cooler temperature at 40f or lower, cooler is tagged not allowed to use must contact the office of CDPH when repaired. critical citation issued 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous food stored at improper temperature. found the following food items stored at temperature between 50.4-53.5f in said walk-in cooler: 50 lbs of raw chicken, 10 lbs of raw salmon, 50 quarts of heavy cream, 50 quarts of liquid eggs, 40 lbs of deli meats, 8 gallons of milk. instructed mgr to keep such foods at 40f or lower. critical citation issued 7-38-005(A) food discarded valued at $1500.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: Source of cross contamination, found produce cardboard box with soiled bottom stored on prep table cutting board, instructed to store away from food contact surfaces. critical citation issued 7-38-005(A)
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: no certified food service manager on site while handling and serving potentially hazardous foods ( chicken, deli, fish) instructed to obtain. serious citation issued 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: previous minor violation not corrected from report #1632956 dated 3-10-16 for violation #(42) food handlers with beard not wearing beard restraints, instructed mgr to corrected violation within giving time frame. serious citation issued 7-42-090.
code 29
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: pottery plants stored above food prep tables, instructed to remove.
code 41

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.