Vapiano

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, APPROXIMATELY 10LBS OF MOZZARELLA CHEESE AT 46.4F, 3LBS OF SLICED HAM AT 45.8F AND 1LB OF PEPPERONI AT 47.1F ALL INSIDE OF THE PREPARATION COOLER AT THE CALZONE/PIZZA STATION. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 14LBS OF FOOD VALUED AT $40.INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR DRAINS INSIDE OF THE REAR PREP ROOM WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE FAUCET BASE LEAKING AT THE REAR PREP ROOM EXPOSED HAND SINK AND THE RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 29, 2016: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.