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Vaughans Pub

August 21, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK WASTE WASTE PIPE UNDER THE SINK NOT CONNECTED,UNABLE TO WASH HANDS DUE TO WATER DRAINS ON FLOOR IN PREP / DISH ROOM AREA.THREE COMPARTMENT SINK EXTREMELY SLOWLY DRAINING,AND WASTE WATER BACKS UP FROM PIPES OF THE GREASE TRAP.PLUMBER CALLED AT 12pm.ARRIVED AT 12:30pm ABLE TO REPAIR SINK BY 1:30pm CRITICAL VIOLATION:7-38-030
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS INSIDE THE FREEZER,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET INSIDE THE DOOR OF SILVER REACH-IN COOLER,INSTRUCTED TO REPLACE. NO WATER LINE PROVIDE AT POP GUN HOLDERS AT MAIN BAR AT EAST SIDE AND AT BAR AT SECOND FLOOR.MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN OBSERVED THE COOK USING A BROKEN/CHIPPED CONTAINER TO STORE FOOD(PEAS),INSTRUCTED TO REMOVE AND PROVIDE PROPER CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYERS AND OVEN INSTRUCTED TO CLEAN AND MAINTAIN.ICE BUILD-UP INSIDE THE REACH-IN COOLER .MEAT SLICER WITH GREASE,DUST AND ALSO ELECTRICAL CORDS,PHONE CHARGER AND PHONE STORE ON TOP THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENTS, ALSO DEBRIS ON FLOOR UNDER THE BAR AT SECOND FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN, PARTIAL CARPET AT BAR,DINING AREA AT SECOND FLOOR IN POOR REPAIR:BROKEN,ALSO HEAVILY STAINS WITH GRIMES,INSTRUCTED TO REMOVE AND REPLACE WITH FLOOR TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.CARPET AT STAIRCASE FROM FIRST AND SECOND FLOOR MUST BE SHAMPOOED GRIME ON IT.CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.