Cooked?✕
Vaughans Pub
September 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed the lid of the kitchen grease trap to have a hole in the top causing water to seep out. Instructed facility to repair/replace and maintain so grease trap does not leak. Serious citation issued 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label all prepared foods and to maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed single service portion cups and containers used as food scoops in the reach in coolers. Instructed facility to use only multiuse articles and to maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the exhaust hood and filters to have grease and dust accumulation. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 21, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.