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Vee-Vee's African Restaurant

February 24, 2010 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND 2 LBS JERK CHICKEN, 1 LB OF RICE ON PREP TABLE AND 2 LBS COOKED FISH IN SAUCE, 1/2 LB BEANS IN 2 DOOR STAND UP COOLER AT TEMPERATURES RANGING FROM 47.6-73.3 DEGREES F. TOTAL WEIGHT 5 1/2 LBS, VALUE $20. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. 2 DOOR STAND UP COOLER WAS MAINTAINING PROPER TEMPERATURE. DISCUSSED PROPER LOG KEEPING. CITATION # 58217-16
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. IMPROPER SANITIZING RINSE IN DISH MACHINE. FOUND 0 PPM CHLORINE. INSTRUCTED MANAGER TO WASH ALL UTENSILS IN 3 COMPARTMENT SINK. HAVE UNIT REPAIRED. TAGGED HELD FOR INSPECTION.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY LABEL ALL FOODS IN REFRIGERATERS/FREEZERS AND DRY FOODS STORED IN BUCKETS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE CLUTTER FROM 3 COMPARTMENT SINK IN FRONT SERVICE AREA AND DETAIL CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. LARGE HOLE IN CEILING IN FRONT SERVICE AREA MUST BE REPAIRED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK FROM MOP SINK FAUCET.
code 38

What changed since the previous inspection?

Compared with Pass on February 19, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.