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Vee-Vee's African Restaurant

March 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeTag Removal
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 2.24.10 REPORT 72255.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 2.24.10 REPORT 72255.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 2.24.10 REPORT 72255.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 2.24.10 REPORT 72255.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 2.24.10 REPORT 72255.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 2.24.10 REPORT 72255.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 24, 2010: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.