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Vegan Plate

February 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHEN FILLING LEFT COMPARTMENT SINK AND RELEASED CLEAR WATER BACKING UP FROM TE MIDDLE SINK COMPARTMENT. INSTRUCTED TO CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT SEWER BACK UP PROBLEMS AND FOUL ODOR.SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS BY PRODUCT NAME PREPARED BY DATE AND/OR USE BY DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE BUILD-UP ON CHEST FREEZERS IN KITCHEN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST DEFROST CHEST FREEZERS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.OBSERVED GREASE AND FOOD DDEBRIS ON SIDES OF COOKING EQUIPMENT AND INTERIOR SURFACES OF RERIGERATION UNITS IN KITCHEN FOOD PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GRASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE AND DIRT BUILD UP ON WALLS IN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR OF KITCHEN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS ON REAR OF KITCHEN AND BASEMENT NOT ELEVEATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND WALL.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on August 4, 2017: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.