Vegan World Cafe Catering

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings7
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE PROCEDURE AND VOMIT KIT WITH THE NECESSARY ITEMS AND APPROPIATE SANITIZER TO KILL NOREVIRUS. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK IN FOOD PREP/DISHWASHING AREA.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE ROOM. MUST REPAIR/REPLACE AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED DUST BUILD UP IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE
  code 58

What changed since the previous inspection?

Compared with Not Ready on March 22, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.