All Things Smoq'd Bbq Emporium is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 22, 2021. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at All Things Smoq'd Bbq Emporium?
These are the violations recorded at the most recent inspection on January 22, 2021, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS. MUST MAKE DOORS TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REMOVE RUST FROM LEGS OF PREP TABLE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE LEAKY PIPE AT MIDDLE COMPARTMENT AT 3- COMP SINK.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST SEAL GAPS AND OPENINGS AROUND WALL BASES IN LOBBY,UNDERSIDE OF SERVICE COUNTER,OPENINGS AROUND LIGHT FIXTURES EYE BOLTS IN CEILING,UNDER THRESHOLD AT FLOOR OF DOOR INTO SERVICE AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE IN HALLWAY.MUST GROUT FLOOR AROUND DRAIN IN TOILET ROOM AND WALL TILES IN REAR WINDOW SILL NEAR MOP SINK.
β οΈAll Food Employees Have Food Handler Training β’ MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
All Food Employees Have Food Handler Training β’ MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
π₯allergen training missing
Allergen Training As Required β’ MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
When was All Things Smoq'd Bbq Emporium last inspected?
All Things Smoq'd Bbq Emporium has 4 inspections on record going back to January 22, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 22, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.