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Veggie Grill

October 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EXPOSED HAND SINK LOCATED IN FRONT PREP AREA ACCESSIBLE FOR PROPER HANDWASHING WHILE PREPPING AND HANDLING FOOD. DURING TIME OF INSPECTION SOUP WARMERS ARE IN PLACE, WINE/ BOTTLED BEER COOLER (WINE SERVING STATION WHICH WILL BE SERVED BY THE GLASS, AND PREPARED FOOD FROM REAR PREP WILL BE RECEIVED FOR DINE IN CUSTOMERS IN SAID AREA. MUST INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AVAILABLE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
code 5Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.