Cooked?
Chipotle Mexican Grill #3367
- resultPass w/ Conditions
- critical violations1
- last inspectedMarch 10, 2026
- address725 S Seeley Ave, Chicago 60612
Is Chipotle Mexican Grill #3367 clean?
Chipotle Mexican Grill #3367 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Chipotle Mexican Grill #3367?
These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalHands Clean & Properly Washed • OBSERVED FOOD HANDLERS NOT WASHING HANDS WHEN CHANGING TASK. OBSERVED FOOD HANDLERS ON REGISTER WITH GLOVES SWITCH TO PREP FOOD FOR CUSTOMERS WITHOUT WASHING HANDS IN BETWEEN CHANGING TASK. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED A PAN OF COOKED AND COOLED PORK NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. APPROXIMATELY 14LBS WORTH OF PRODUCT AT $33 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • OBSERVED WATER LEAKING FROM FAUCET HEAD AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED THE FLOOR AND WALL IN THE DISHWASHING AREA IN NEED OF CLEANING. ALSO, OBSERVED STANDING WATER ON THE FLOOR NEAR THE HOT WATER TANK IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
When was Chipotle Mexican Grill #3367 last inspected?
Chipotle Mexican Grill #3367 has 12 inspections on record going back to October 29, 2019.
| date | result | score |
|---|---|---|
| March 10, 2026 | Pass w/ Conditions | |
| April 16, 2025 | Pass | |
| April 8, 2025 | Fail | |
| April 9, 2024 | Pass | |
| April 2, 2024 | Fail | |
| June 27, 2023 | Pass | |
| March 16, 2023 | Pass | |
| April 20, 2022 | Pass | |
| December 7, 2021 | Pass | |
| February 9, 2021 | Pass | |
| March 13, 2020 | Pass | |
| October 29, 2019 | Pass w/ Conditions |
Chipotle Mexican Grill #3367 vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 40% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.