Verzenay

November 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE ALL THE COOLERS, FREEZER, 3 COMPT SINK, EXPOSED HAND SINK AND ICE BINS BEHIND THE BAR AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR IN THE REAR AREA BY THE MOP SINK, BEHIND THE BAR AND CLEAN THE FLOOR DRAIN UNDER THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAINED.
    code 34

What changed since the previous inspection?

Compared with Not Ready on November 21, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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