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Via Carducci La Sorella

May 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED RICE STORED INSIDE THE SMALL REACH-IN COOLER ACROSS FROM OVENS AT TEMP OF 47.6F TO 48F.ALSO TIRAMISU(MADE ON PREMISES TWO DAY PRIOR OF TODAY)STORED INSIDE THE REACH-IN COOLER AT TEMP OF 46.6F TO 47.4F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 110. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED THE WAITER BRING IN THE KITCHEN LEFT OVER(HALF SANDWICHES)FROM A CUSTOMER PLACE IT ON TABLE ,SCRAPED DIRTY DISHES TO GARBAGE CONTAINER,HANDLED DIRTY UTENSIL,THEN GRABBED THE HALF SANDWICHES WITH BARE HAND AND PLACED INSIDE TO GO CONTAINER,NEVER WASHED HIS HANDS. BY THE TIME I CORRECTED THE PROBLEM WITH CERTIFIED MANAGER HE SERVED IT TO CUSTOMER WHICH COSTUMER LEFT. INFORMED THE CERTIFIED MANAGER OF HAND WASHING PROCEDURE,WHICH THE MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO ALL INTERIOR PANELS OF THE UNIT WITH BLACK SLIME SUBSTANCE ON IT.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. FOUND ENCRUSTED AND SOLID OIL ON TOP THE LID OF THE CONTAINER,DRIPPED OIL ON GROUND BY AND UNDER THE GREASE BOX,SPLATTERED OIL ON WALL BEHIND THE UNIT.INSTRUCTED TO CLEAN GREASE BOX,GROUND AND WALLS.KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL READY TO EAT FOOD AND FOOD PRODUCTS IN ALL COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET BROKEN INSIDE THE DOOR OF SMALL COOLER ACROSS THE STOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES,NEED TO REPLACE. AT REAR AREA ABOVE THE PREP TABLE AND DISH ROOM.ALL DARK YELLOW WALLS AND CEILING TILES MUST BE CLEANED AND MAINTAINED.
code 35

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.