Viaggio

October 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
    code 43

What changed since the previous inspection?

Compared with Fail on October 6, 2017: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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