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Viaggio

September 20, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(N) NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4.602.11 (E)(4) OBSERVED ICE MACHINE PANEL A LITTLE DIRTY, MUST CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17 (A) MUST DATE MARK READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS I NTHE BASEMENT PREP AREA AND IN THE WALK IN COOLERS/FREEZER. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD STORAGE AND MAINTAIN. 4.202.16 MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLERS. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FOOD AND/OR EQUIPMENT STORAGE COMPARTMENTS THROUGHOUT THE REAR PREP AREA, AND FROM BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5.205.15(B) MUST REPAIR LEAKY FAUCETS ON THE 3-COMP SINK IN REAR PREP, BASEMENT PREP, AND REPAIR LEAK UNDERNEATH DISH MACHINE. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN REAR AND BASEMENT PREP AREAS, AND FLOOR BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6.303.11 MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 9 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.