Cooked?✕
Viaggio
October 26, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF PREP COOLER SUCH AS 3.7LBS. COOKED EGGPLANT 48.6F,3.5 LBS. COOKED DICED CHICKEN 45.3F,11OZ. CUT LETTUCE 45.6F,1.14 LBS. MIXED GREENS 43.3F-45.1F.DATED 10/25/17.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 9.34 LBS.$19.65.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN 1ST FL.PREP AREA ,DISH WASHING AREA,BASEMENT PREP AREA AND ON A BAG OF ONIONS,SEASONING STORAGE AREA.ALSO,APPX."1/2"GAP IN LEFT CORNER OF FRONT ENTRY DOOR.MUST RODENT PROOF DOOR AND RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/26/17.(SERIOUS 7-38-020)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT GLASSES AND PLATES SETTINGS ON DINING TABLE AND COVER SILVERWARE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BASEMENT PREP AREA.MUST REPAIR OR REPLACE LOOSE HANDLE ON LID OF SALAD PREP COOLER.MUST STORE PROPANE TANKS OFF OF PREMISES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,INTERIOR PANEL OF ICE MACHINE,LOWER COMPARTMENT OF JUICER,DISH RACKS,ROLLING CART.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRIS FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN FREEZER,1ST FL AND FLOOR DRAINS WHERE NEEDED. PREP AREA.MUST REMOVE BEER SPILL ON FLOOR IN BEER WALK IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL HOLES IN WALLS NEAR 2- COMP SINK.MUST CLEAN DEBRIS FROM LOWER WALL AT DISH MACHINE AND FILTERS AT HOOD,DUST BUILD UP FROM HOOD AT DISH MACHINE AND CEILING TILES.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER BASMENT 3- COMP SINK,DAMAGED WALL BASE NEAR REAR DOOR,MISSING CEILING TILES OVER BASEMENT 3- COMP SINK .
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE CRACKED LIGHT SHIELD OVER 3- COMP SINK IN BASEMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA AND LEAKY FAUCET AT 2- COMP SINK,STOPPER HANDLES AT 3- COMP SINK IN DISH WASHING AREA MIDDLE COMPARMENT IN POOR REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES THROUGHOUT BASEMENT STORAGE AND LIQUOR STORAGE.
What changed since the previous inspection?
Compared with Pass on November 15, 2016: 8 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.