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Victor's Pizzeria

October 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD CONTAINERS INSIDE HE WALK IN COOLER AND REACH IN COOLER WITH READY TO EAT FOOD MUST HAVE A LABEL AND DATE. ALSO FOOD BULK CONTAINERS MUST HAVE A LABEL ON OUTSIDE THE CONTAINER
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR SIDE OF THE OVEN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OPENING AND GAP AROUND THE PIPE/CONDUIT IN THE DISHWASHING AREA. MUST SEAL AND MAINTAIN. STAINED CEILING INSIDE THE WOMENS WASHROOM. MUST REPLACE. MUST SCRAPE PEELING PAINT ON THE CEILING INSIDE THE EMPLOYEES WASHROOM.
    code 35

What changed since the previous inspection?

Compared with No Entry on October 21, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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