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Viet Hoa Plaza

November 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED INADEQUATE FOOD TEMPERATURES. APPROXIMATELY 20 LBS OF DUCK EGGS IN THE WALK-IN COOLER RANGING IN TEMPERATURE BETWEEN 54.1 TO 51.8F. COOLER TEMPERATURE FOUND AT 41.7F WITH OTHER FOODS AT PROPER TEMPERATURE. EGGS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $120.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKAGED ITEMS SUCH AS FROZEN FISH, MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS LIST OF INGREDIENTS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE MEAT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE DUST ON THE WALL AND ELECTRICAL CORDS ABOVE THE MEAT PREP CUTTING TABLE. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR PRODUCE PREP AND LARGE THREE COMPARTMENT SINK DISH AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR THE BASEMENT WALK-IN FREEZER OR REPAIR INACCURATE EXTERNAL THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT STORE USED CARDBOARD BOXES BEHIND STORAGE SHELVING THROUGHOUT GROCERY AREA OR ANY OTHER AREAS. ALL ITEMS ON OUT DOOR REAR WALK-WAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. EMPLOYEES MUST NOT STORE PERSONAL ITEMS, IE: BACK PACKS IN THE REAR DRY FOOD STORAGE SHELVING.
code 41

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.