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Viet Hoa Plaza

November 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED DRY GOODS IN BASEMENT STORED IN AREA UNDER SEWER LINE. ITEMS MUST BE REMOVED OR PROTECTED FROM POSSIBLE CONTAMINATION OF DRIPPING OF SEWER LINE WITH INSTALLATION OF CEILING INSTALLING PROTECTION ON PIPES.
    code 15
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED THERMOMETER ON EXTERIOR COOLER DOOR IN BUTCHER CASE READING 50F. THERMOMETER WAS INCORRECT AND COOLER WAS BELOW 41F. INSTALL ACCURATE THERMOMETER INSIDE BUTCHER CASE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WOOD TABLE AT BUTHCER AREA WITH SURFACE THAT WAS ONCE PAINTED HAVE PEELING SCHIPPING PAINT AND NO LONGER SMOOTH AND EASILY CLENABLE. PAINT. REPAINT BUTCHER AREA AND RESTORE ALL TO BE SMOOTH AND EAILY CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO ADEQUATE DRAINBOARD AT 3 COMPARTMENT SINK ADJACENT TO BUTCHER AREA. INSTALL A NON ABSORBENT SMOOTH AND EASILY CLEANABLE DRAINBOARD.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED UNDERSIDE OF RAW SEAFOOD DISPLAY CONTAINING ICE AND RAW FISH. THE ICE DRAINS INOT A LARGE CONTAINER UNDERNEATH. THE UNDERSIDE OF SEAFOOD DISPLAY MUST BE KEPT CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS AND DOORS NEAR BUTCHER AREA WITH PEELING PAINT AND NO LONGER SMOOTH AND EASILY CLEANABLE. MUST PAINT WALLS AND DOORS AROUND BUTHCER AREA SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED FLOOR IN BUTCHER AREA WITH TILES COMING UP. FLOOR MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 28, 2017: 7 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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