Viet Hoa Plaza

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP/WASHROOMS AREA.
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: INSTRUCTED TO CLEAN, REORGANIZE FOOD BOXES STORED INSIDE WALK-IN FREEZER. FOOD BOXES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  code 39
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: INSTRUCTED TO PROVIDE PROPER KNIFE RACK OR MAGNETIC STRIP FOR PROPER KNIFE STORAGE IN REAR PRODUCE PREP AREA.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS AND VEGETABLE DISPLAY RACKS WITH MOLD LIKE BUILD-UP INSIDE COLD HOLDING DISPLAY COOLER IN REAR DISPLAY AREA.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED HEAVY ICE BUILD-UP ON CONDENSER FAN COVER AND CEILING INSIDE WALK-IN FREEZER IN REAR WALK-IN FREEZER.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK INSIDE EMPLOYEE WASHROOM.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: TOILET ROOM RECEPTACLE/TRASH BIN MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER INSIDE EMPLOYEE AND CUSTOMER'S WASHROOM. • INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE IN CUSTOMER AND EMPLOYEE WASHROOM DOOR.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE RACKS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT BUTCHER'S AREA AND IN REAR PRODUCE PREP AREA.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING/CERTIFICATE.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2019: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.