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Village Food Market Inc.

July 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS AND RAW CONCRETE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOORING AS WELL AS CLEANING AND MAINTAINING ALL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE RESTROOM CEILING VENT AND THE CONDENSER VENT COVER INSIDE OF THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENT COVERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN AND UNSHIELDED LIGHTS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE AND SHIELDED LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.