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Village Food Market Inc.

February 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND LARGE LONG DEEP PAN OF COOKED GROUND BEEF INSIDE THE WALK-IN COOLER AT 59.1F WITH NO LABEL OR DATE ATTACHED TO PRODUCT OR TEMPERATURE LOG MAINTAINED FOR THIS ITEM. PRODUCT VOLUNTARILY DISCARDED. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS (FROM 140F TO 70F IN 2 HOURS AND FROM 70F TO 40F IN 4 HOURS. CUT LEAFY GREENS -51.5F, AND CUT TOMATOES -51.2F -ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE DUST BUILD-UP FROM FAN GUARDS AND COILS INSIDE WALK-IN COOLER, THE CUTTING BOARD, BLACK AND WHITE PREP TABLE IN FOOD PREP AREA.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN DISH WASHING AREA. MUST EITHER REMOVE OR PLACE WHITE COOKING STOVE UNDERNEATH EXHAUST SYSTEM IN REAR FOOD PREP AREA. REPAIR LEAKY PIPE CONNECTED TO THE EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT TEMPEATURES
code 40

What changed since the previous inspection?

Compared with Pass on July 20, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.