Village Foods

November 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN REAR STOCK ROOM ALONG SOUTH WALL,ON TOP OF STORAGE SHELVES AND IN SEVERAL BOXES STORING PACKAGED CHIPS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ICE BUILD UP ON INTERIOR OF ICE CREAM FREEZER. MUST REPAIR ALL WORN GASKETS ON REACH IN FREEZER DOORS AND AT PRODUCE WALK IN COOLER DOOR. MUST SEAL SMALL OPENING ALONG BOTTOM OF REAR DOOR OUTSIDE OF DAIRY COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS UNDER SHELVES ON SALES FLOOR,BEHIND REACH IN COOLERS AND IN REAR STORAGE AREAS WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BROKEN LIGHT SHEILD COVERS AND MISSING END CAPS ON LIGHTS ABOVE FRESH MEAT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WASHBOWL IN WOMENS WASHROOM NOT PROPERLY INSTALLED. PROVIDE A FAUCET HANDLE THAT RUNS FOR AT LEAST 20-30 SECONDS TO ALLOW FOR PROPER HAND WASHING.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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