Vincennes Food

July 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 52.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF MILK 51.0-51.8F STORED IN REACH-IN/DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD 8 PINTS BAREMANS MILK DATED 7-23-10, 3 QUARTS BAREMANS MILK DATED 7-21-10, 1/2 GALLON DEANS MILK DATED 7-23-10 AND 4 GALLONS DEANS MILK DATED 7-23-10. CRITICAL VIOLATION 7-38-005 B1 CITATION ISSUED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE NUMBER, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. OBSERVED 15-20 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER, 10-15 MICE DROPPING ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR REAR DOOR, 10-15 MICE DROPPINGS ON SHELVES IN REAR NEAR WALK-IN COOLERS, 20-30 MICE DROPPINGS ON STAIRWAY, ALONG WALLS AND UNUSED EQUIPMENT IN BASEMENT. REMOVE DEAD MOUSE ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN COOKED GROUND BEEF (167.3F) IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE SOILED CARDBOARD ON CHIP RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STORAGE SHELVES BEHIND FRONT COUNTER (DEBRIS), DISPLAY SHELVES AND RACKS IN SALES AREA (DUST BUILDUP), COOLERS, FREEZERS, SINKS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN SALES, STORAGE AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED HAND SINK IN PREP AREA BEHIND FRONT COUNTER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT INSIDE UTLITY SINK, ALONG WALLS BEHIND WALK-IN COOLER, IN STORAGE AND BASEMENT AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.