Vince's Pizza & Taqueria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE OR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (MEAT,CHICKEN,PIZZA,TACOS ETC). OWNER PRESENTED A LETTER THAT HE PASSED THE EXAMS SINCE APRIL 2013. INSTRUCTED TO FOLLOW UP WITH THE COURSE PROVIDER TO OBTAIN TO CITY FOOD SERVICE CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED A SLOW DRAIN AT THE EXPOSED HAND WASH SINK BY THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE REAR USED FOR DRY STORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.