Vince's Pizza & Taqueria

April 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE MEATS IN THE TWO DOOR REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE MISSING CEILING TILE ABOVE THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED BOWLS BEING USED TO DISPENSE DRY BULK FOODS. INSTRUCTED TO USE A HANDLED SCOOP WITH HANDLE OUT OF FOOD OR IN A SEPERATRE CONTAINER BETWEEN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 30, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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