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Vince's Pizza & Taqueria
April 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED GROCERY BAGS BEING USED TO STORE MEATS IN THE TWO DOOR REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING CEILING TILE ABOVE THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED BOWLS BEING USED TO DISPENSE DRY BULK FOODS. INSTRUCTED TO USE A HANDLED SCOOP WITH HANDLE OUT OF FOOD OR IN A SEPERATRE CONTAINER BETWEEN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 30, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.