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Vince's Pizza

May 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTTOM OF STEAMTABLE IN POOR REPAIR, RUSTY, HOLE. INSTD TO REPAIR SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN SAME. FLOOR TILES MISSING UNDER FRYERS AND IN DISHMACHINE AREA. REPLACE SAME. DETAIL CLEAN FLOORS THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND 3-COMPARTMENT SINK NEEDS DETAILED CLEANING AND PAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ENDCAPS ON LIGHTSHIELDS IN PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on March 16, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.