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Vince's Pizza

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 35LBS OF MEATLOAF ON COUNTER AT IMPROPER TEMPERATURE. 119.3 DEGREES-124.9 DEGREES. MEATLOAF MUST BE HELD HOT AT 140 DEGREES OR ABOVE OR HELD COLD AT 40 DEGREES OR BELOW. NO TEMPERATURE LOGS ON SITE AT TIME OF INSPECTION. ALL MEATLOAF DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 549333 5-11-11 INSP#381 #33 INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. #34 FLOORS UNDER FRYERS WITH EXCESSIVE GREASE BUIULD UP, FLOOR TILES MISSING UNDER FRYERSAND IN DISHMACHINE AREA. REPLACE DETAIL CLEAN FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQYUIPMENT. #35 WALL BEHIND 3 COMPOARTMENT SINK IN NEED OF CLEANING AN DPAINTING. MINOR VIOLATIONS NOT CORRECTED AND MAINTAINED. SERIOUS VIUOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE USE CONTAINERS STORED IN CORNERS MUST BE DISCARDED. SINGLE USE ONLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BREAD TABLE WORN IN NEED OF REPLACING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, LARGE CAN OPOENER AND INTERIOR OF ICE MACHINE. CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, REPLACE CEILING TILES WHERE STAINED, AND CLEAN ALL DUST AT AIR VENTS. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION HOOD IN NEED OF CLEANING TO REMOVE GREASE AND BUILD UP, AIR FANS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNECESSARY CLUTTER ON SHELVES IN CABINETS MUST BE REMOVED. TOOLS, CORDS ETC...
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST HAVE WIPING CLOTHS STORED IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on May 11, 2011: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.