Cooked?✓
Vio Cafe & Grill
November 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: All clean multi-use kitchen service utensils must be properly stored with handles up tp prevent contamination before use.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light shields throughout the kitchen food prep areas are dirty,clean,sanitize interiors of light shields and maintain. Seal opening on tiled wall above the mop sink and maintain.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: No thermometer inside the walk-in-cooler.Instructed to provide and maintain a visible thermometer at all times.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Clean and organize basement food prep area and remove unnecessary articles in storage room near the walk-in-cooler and maintain items stored 6" off floor/wall for easier cleaning.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 23, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.