✕

Virtue

February 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN MEN'S TOILET ROOM FOR HAND WASHING.MUST REPAIR OR REPLACE HOT RUNNING WATER AND MAINTAIN.(SERIOUS 7-38-030)
code 26
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TABLE SETTING MUST BE PROTECTED.MUST INVERT DISHES ON OVERHEAD SHELVING UNITS IN FRONT PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED LID AND DOOR GASKETS ON CHEST FREEZER IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVERHEAD SHELVING UNITS AND HANGING RODS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT AND DISH WASHING AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BAR EXIT DOOR.MUST CLEAN FLOOR DRAINS THROUGHOUT.MUST PROVIDE FLOOR DRAIN COVER IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENTS IN HALL WAY OF TOILET ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND PREP AREA IN BAKERY AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR FRONT LINE PREP COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.