Virtue

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Inspector Comments: TABLE SETTING MUST BE PROTECTED.MUST INVERT DISHES ON OVERHEAD SHELVING UNITS IN FRONT PREP AREA.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID AND DOOR GASKETS ON CHEST FREEZER IN BASEMENT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVERHEAD SHELVING UNITS AND HANGING RODS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT AND DISH WASHING AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BAR EXIT DOOR.MUST CLEAN FLOOR DRAINS THROUGHOUT.MUST PROVIDE FLOOR DRAIN COVER IN BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST CLEAN CEILING VENTS IN HALL WAY OF TOILET ROOMS
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND PREP AREA IN BAKERY AREA.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT LINE PREP COOLER
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
  code 42

What changed since the previous inspection?

Compared with Fail on February 25, 2015: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.