Visanu Thai 55, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 90LBS OF COOKED CHICKEN,PAD THAI NOODLES AND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 49.9-112.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (MSG,SALT,SUGAR,ETC)
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN EXTREME FOOD DEBRIS AND GREASE BUILDUP ON COOKING EQUIPMENT AND ATTACHED PIPING. MUST DETAIL CLEAN ALL SINKS,COOLERS,PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND REMOVE HEAVY GREASE AND FOOD DEBRIS. MUST ALSO KEEP FLOORS DRY AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE AND REMOVE EXTREME GREASE BUILD UP. REMOVE STEEL WOOL FROM ALL HOLES AND OPENINGS ALONG WALL BASES AND PROPERLY SEAL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE KITCHEN.
  code 38

What changed since the previous inspection?

Compared with Pass on February 24, 2012: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.