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Visanu Thai 55, Inc.

September 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT#1386419 9/10/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF APPX. 40 OR MORE LIVE ROACHES CRAWLING ON ,AT MOTORS, AT WHEEL BASES OF ALL REACH IN COOLERS,BEHIND PIPES AT 3- COMPARTMENT SINK,UNDERNEATH MOP SINK BASIN,ON & IN WOK STATION CRAWLING ON PIPES AND ENCRUSTED FOOD DEBRI,ON WALLS BEHIND COOLERS,IN DOOR JAMS OF UPRIGHT COOLER AND CUTTING BOARD AT PREP COOLER.ALSO FRONT DOOR STILL NOT RODENT PROOFED ALONG BOTTOM.MUST RODENT PROOF FRONT DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/15.(CRITICAL 7-42-090)
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL COOKED FOODS IN COOLERS,BULK & SMALL FOOD STORAGE CONTAINERS
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM FOOD STORAGE SHELVES,REACH IN COOLER SHELVES &,PREP TABLES & SURFACES,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM SHELVING UNITS,ROLLING CARTS,WHEEL BASES,FAUCET HANDLES,WOK STATION,ALL COOLERS,INTERIOR & EXTERIOR OF ICE MACHINE,PIPES OF EQUIPMENT,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,GRILL TABLE,DELIME DISH MACHINE,3- COMP & HAND SINK.MUST DEFROST UPRIGHT FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT & FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE HOLES IN CONCRETE WALL BASES IN PREP AREA,LOOSE CAULKING BEHIND COOKING EQUIPMENT.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREA & DISH WASHING AREA,DOORS AND SERVICE COUNTERS.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Fail on September 10, 2015: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.