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Vivo Restaurant
June 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE HAND WASHING FACILITIES. HAND SINK IN BASEMENT PREP AREA WAS COMPLETELY REMOVED AND DISCONNECTED. INSTRUCTED ESTABLISHMENT TO PROPERLY INSTALL AN EXPOSED HAND SINK IN THE BASEMENT PREP AREA TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL SMALL OPENINGS ALONG THE REAR AND FRONT DOORS. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK IN THE 1ST AND 2ND FLOOR BAR AREAS. MUST ALSO REPAIR LEAKY FAUCETS AT THE 1ST AND 2ND FLOOR BAR THREE COMPARTMENT SINKS AND AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.
What changed since the previous inspection?
Compared with Pass on May 13, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.