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Vivo Restaurant

June 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL SMALL OPENINGS ALONG THE REAR AND FRONT DOORS. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE 1ST AND 2ND FLOOR BAR AREAS. MUST ALSO REPAIR LEAKY FAUCETS AT THE 1ST AND 2ND FLOOR BAR THREE COMPARTMENT SINKS AND AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Fail on June 12, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.