Vivo Restaurant

August 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND MUSSELS AND CLAMS STORED IN WALK-IN COOLER OUT OF ORIGINAL CONTAINERS WITHOUT THE TAGS WHICH, MUST BE KEPT IN ORIGINAL PACKAGING WITH TAGS UNTIL PREPARED AND SOLD. PRODUCT VALUED AT $21.00(7LB)DISCARDED. CRITICAL VIOLATION 7-38-005(B).
code 1Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: WATER GUSHING OUT OF PIPE UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA WHEN FAUCETS ARE TURNED ON. INSTRUCTED TO PLACE BUCKET UNDERNEATH SINK WHICH MUST REPAIRED. MUST ALSO PROVIDE SOAP AND A HAND DRYING DEVICE AT SAME SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: BOTTOM COLD HOLDING SECTIONS 0F REFRIGERATED PREP TABLE NEAR EXPOSED HAND SINK NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: PANCETTA-48.1F, SALUMI-47.8F, ITALIAN SAUSAGE-48.3F, SOPRESSO-48.1- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD. CRITICAL VIOLATION 7-38-005(A). 7LB VALUED AT $27 DISCARDED.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO HOT RUNNING WATER AT RIGHT FAUCET ON 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA, MUST REPAIR SINK. SERIOUS VIOLATION 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLARIONS NOTED 6-12-14 ON REPORT# 1467330 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS. -32- MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN EACH BAR AREA. -37- MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR ON THE 2ND FLOOR. -38-MUST INSTALL A HAND SINK IN THE 2ND FLOOR BAR AREA. NON COMPLIANT VIOLATION-SERIOUS 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SEE VIOLATION #29.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE VIOLATION # 29. • PAINT OR REPLACE RUSTY STORAGE RACKS IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE ICE MACHINE, AND INTERIOR OF OVEN IN BASEMENT FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT FOOD PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT AND STAINS FROM ALL WALLS AND DOORS THROUGHOUT BASEMENT FOOD PREP, STORAGE, DISHWASHING AND WASHROOM AREAS. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT ENTIRE BASEMENT AREA. CLEAN STAINS FROM LIGHT SHIELDS WHERE PRESENT IN BASEMENT AREA. REPLACE MISSING WALL COVE IN BASEMENT AND REPAIR LARGW HOLE IN BOTTOM SECTION OF WALL UNDERNEATH EXPOSED HAND SINK IN BASEMENT PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: SEE VIOLATION # 29.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION # 29.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR(REMOVE MILK CRATES).
code 41

What changed since the previous inspection?

Compared with Pass on June 13, 2014: 10 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.